About us

Built from a love of
great burgers.

We believe a great burger starts with better ingredients, bold flavours and a team that cares about every detail.

Flame & Bun restaurant interior with warm lighting

Our story

From one grill to a growing community

  1. 01

    The Beginning

    One grill, one small kitchen and a queue around the block. The first Flame & Bun opened with a menu of four burgers.

  2. 02

    The Signature

    Eighteen months of testing gave us the Smoky Flame — the recipe that still defines the brand today.

  3. 03

    The Growth

    New kitchens across the country, each one built around the same open grill and the same suppliers.

  4. 04

    The Future

    Building a modern burger brand without compromising on the quality that started it.

Good burgers start with good ingredients.

Fresh burger ingredients laid out on slateClose-up of a flame-grilled burgerLoaded cheese fries

  • Premium Beef

    Grass-fed chuck and brisket, coarse-ground fresh each morning and never frozen.

  • Fresh Vegetables

    Crisp baby gem, vine tomatoes and red onion prepped throughout the day.

  • Brioche Buns

    Baked daily, glazed and toasted on the flat-top so they hold every drop of sauce.

  • Real Cheese

    Aged cheddar and smoked Monterey Jack. Melted, never processed slices.

  • Fresh Herbs

    Chives, parsley and thyme cut in-house for our seasonings and dressings.

  • House Sauces

    Smoked BBQ, burger sauce and spicy mayo, blended in our own kitchens weekly.

Order Now